Chefs at work behind glass in the Club Wellington open kitchen
A Wellington Shop · Concept No. 01
Club Wellington by OK

Wellington, reconsidered. A theatre of pastry, served behind glass.

Flagship

Shoreditch, London

Opening Autumn 2026

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The Concept

One dish. Taken seriously.

Club Wellington is a singular proposition: the British Wellington, treated with the obsession of a three-star tasting menu. Sourcing measured in miles, not kilometres. Pastry laminated overnight. Fillings braised for the better part of a day.

We cook in full view. The kitchen is the dining room — brushed steel, concrete, and a long pane of glass between you and the pass. There is nothing to hide and a great deal to watch.

Pastry
72 hrs
cold fermentation
Seats
28
at the pass
Service
All day
10:00 — late

The Display

Eight Wellingtons. Lit from below. Changed with the season.

The wall is the menu. Wellingtons rest in brushed-steel alcoves under warm ember light, in the order they leave the kitchen.

Backlit Wellingtons in concrete alcoves at Club Wellington
  1. No. 01

    Bone Marrow & Onion

    Aged beef stock, charred allium

  2. No. 02

    Black Truffle Chicken

    Périgord truffle, hen jus

  3. No. 03

    Lamb Navarin

    Spring vegetables, mint

  4. No. 04

    Smoked Eel & Leek

    Loch Fyne eel, beurre blanc

  5. No. 05

    Wagyu & Bone Sauce

    A5 cheek, red wine reduction

  6. No. 06

    Wild Mushroom

    Cep, hen of the wood, madeira

  7. No. 07

    Lobster Thermidor

    Maine lobster, gruyère

  8. No. 08

    Apple & Calvados

    Heritage apple, brown butter

Open kitchen at Club Wellington, chefs working under linear lights

The Kitchen

The kitchen is the dining room.

A 14-metre pane of glass. No pass-throughs, no service doors, no theatre curtain. You watch the Wellington made; the cook watches you eat it.

The Roster

Ten cities.
One Wellington.

Club Wellington No. 01 opens in London. Nine more follow, one per quarter, in cities chosen for their appetite and their architecture.

  1. 01LondonComing
  2. 02ParisComing
  3. 03New YorkComing
  4. 04TokyoComing
  5. 05CopenhagenComing
  6. 06Los AngelesComing
  7. 07SingaporeComing
  8. 08BerlinComing
  9. 09Hong KongComing
  10. 10OsakaComing
Club Wellington box of four pithivier Wellingtons

Get in touch

For press, partners, and pastry-curious investors.

Presspress@clubpie.co
Partnersrollout@clubpie.co
ReservationsFrom Aug 2026
Instagram@club.pie

OK Reserve

A single-origin coffee from the Brazilian highlands.

Edition No. 001 · Yellow Bourbon · Serra da Mantiqueira. Hand-picked, sun-dried for twenty-one days, and released once a year alongside the Club Wellington flagship.

A Brazilian coffee farmer holding freshly picked red cherries at sunrise in the Mantiqueira highlands
OK Reserve matte white coffee bag with single-origin Brazil labeling

Reserve a Bag

1,200 numbered bags. Nothing else.

Reserve list opens August 2026. Bags ship the week the roast is finished. When the harvest is poured, the edition closes.

Bag250 g · whole bean
Price£28 · single origin
EditionNo. 001 · 2026
Listreserve@clubwellington.co